Phuket Thai Cafe Menu
Phuket Thai Cafe menu gallery
Choose your favorite dish
Catering - Rice
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Menu - Rice
Menu - Extras
Sliced Thai chili.
2 oz
Sweet chili sauce.
Thai chili in fish sauce.
Menu - Thai Noodles
Paht si eu. Thick rice noodles stir fried with Thai soy sauce, garlic, and broccoli.
Long rice noodles stir fried with garlic, mushrooms, baby corn, and onions.
Laht nah. Thick rice noodles stir fried with garlic, yellow bean sauce, and broccoli.
Paht ki mao. Thick rice noodles stir fried with bean sprouts, garlic, basil, and tangy sauce.
Paht thai. Rice noodles stir fried with bean sprouts, green onions, and shredded carrots.
Catering - Specialties
Shrimp, fish, scallops, calamari stir fried with ginger, and black bean sauce.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Catering - Salad
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people. Chopped beef, chicken, or shrimp mixed with lime juice, mint leaves, green onions, and thai spices. Served with cucumbers on the side.
Serves eight to ten people.
Catering - Vegetarian
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Menu - Àla Carte
Cashew nuts, bell peppers, round onions, stir fried with dried chili and oyster sauce.
Mushrooms, minced garlic, and black pepper stir fried in coconut milk, and served over a bed of chopped cabbage.
Garlic, mushrooms, and round onions stir fried with oyster sauce.
Eggplant, basil, and garlic stir fried in yellow bean sauce.
Choice of meat. Served with a garlic chili lime sauce.
Ong choi stir fried with garlic and yellow bean sauce.
A variety of vegetables stir fried with garlic and sesame oyster sauce.
String beans, tomatoes, and round onions stir fried with slices of ginger.
Bamboo shoots, basil, chili, and lemon grass simmered in coconut milk, and served over a bed of chopped cabbage.
Menu - Appetizers
Six pieces. Long rice, potatoes, onions, carrots, and spices wrapped in crispy rice paper. Served with lettuce, cucumber, mint leaves, and chili vinegar sauce on the side.
Five pieces. Chicken marinated in Thai herbs and spices. Served with peanut sauce and cucumber relish on the side.
Slices of jumbo shrimp, rice noodles, lettuce, bean sprouts, carrots, and cucumbers wrapped in rice paper. Served with chili vinegar sauce on the side.
Sliced eggplant lightly breaded with spices. Served with tangy hot sauce.
Slices of tofu, rice noodles, lettuce, mint leaves, and cucumber wrapped in rice paper. Served with chili vinegar sauce on the side.
Peanut sauce served with tofu.
Fish fillet minced and mixed with string beans, onions, lime leaves, chili, and spices. Served with cucumber sauce on the side.
An array of spring rolls, fish patties, Phuket stuffed chicken wings, and shrimp rolls. Served with chili vinegar sauce and peanut sauce on the side.
Beef sticks marinated in Thai herbs and spices. Served with peanut sauce and cucumber relish on the side.
Tofu mixed with string beans, onions, and red curry paste. Served with chili vinegar sauce on the side.
Deep fried rolls filled with long rice, potatoes, onions, carrots, and chicken. Served with lettuce, cucumber, mint leaves and chili vinegar sauce on the side.
Calamari lightly breaded with spices and served with tangy hot sauce.
Small crispy noodles mixed with slices of tofu, bean sprouts, shredded carrots, and sweet tamarind sauce.
Menu - Soup
Tom yum. A combination of lemon grass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a clear broth.
Shrimp, fish, snow crab legs, scallops, calamari, basil, lemon grass, and lime leaves in a clear broth.
Tom yum. A combination of lemon grass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a clear broth.
Tom yum. A combination of lemon grass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a clear broth.
Tom yum. A combination of lemon grass, lime leaves, mushrooms, green onions, cilantro, herbs, and spices in a clear broth.
Tom kha. Thai ginger, lemongrass, and lime leaves simmered in a coconut milk broth.
Tom kha. Thai ginger, lemongrass, and lime leaves simmered in a coconut milk broth.
Tom kha. Thai ginger, lemongrass, and lime leaves simmered in a coconut milk broth.
Tom kha. Thai ginger, lemongrass, and lime leaves simmered in a coconut milk broth.
Tofu, garlic, and vegetables in a clear broth.
Menu - Àla Carte Vegetables
Thai red chili cooked with eggplant, vegetables, Thai basil, and coconut milk. Rice not included.
Thai green chili cooked with vegetables, basil, lemon grass, lime leaves, and coconut milk. Rice not included.
Tofu and bamboo shoots simmered with basil, chili, lemon grass, and coconut milk.
Mixed vegetables stir fried with slices of ginger.
A variety of vegetables stir fried with garlic and sesame oyster sauce.
Ong choi stir fried with garlic and yellow bean sauce.
Sweet peanut sauce chili cooked with vegetables, basil, bell pepper, lime leaves, and coconut milk. Rice not included.
A variety of vegetables stir fried with minced garlic.
Yellow chili cooked with potatoes, carrots, onions, vegetables, coconut milk, and Thai spices. Rice not included.
Eggplant, tofu, basil, and garlic stir fried in yellow bean sauce.
Menu - Dessert
Apple bananas cooked in sweet coconut milk
Vanilla ice cream served over sticky rice cooked with coconut milk.
Tapioca cooked with coconut milk.
Crispy rotee with condensed milk on the side
Utensils
Menu - Salads
Sliced beef, cucumber, mint leaves and onions tossed with lime juice and Thai spices.
Long rice noodles, cucumber, onions, mint leaves tossed with lime juice, and Thai spices.
Shrimp, lettuce, and seasonal vegetables tossed with a light creamy vinaigrette dressing.
Long rice noodles, cucumber, onions, mint leaves tossed with lime juice, and Thai spices.
Lettuce with seasonal vegetables tossed with a light creamy vinaigrette dressing.
Long rice noodles, cucumber, onions, mint leaves tossed with lime juice, and Thai spices.
Long rice noodles, cucumber, onions, mint leaves tossed with lime juice, and Thai spices.
Long rice noodles, cucumber, onions, mint leaves tossed with lime juice, and Thai spices.
Shredded green papaya mixed with tomatoes, garlic, lime, red chili pepper, and spices.
Long rice noodles, cucumber, onions, mint leaves tossed with lime juice, and Thai spices.
Shredded green mango and tomato with house lime dressing.
Shredded cucumber mixed with tomatoes, garlic, lime, red chill pepper, and spices.
Menu - Beverages
16 oz. Thai iced tea prepared with milk and sugar.
20 oz. Thai iced tea prepared with milk and sugar.
16.9 oz
16 oz. Thai iced coffee prepared with milk and sugar.
Water beverage.
20 oz. Thai iced coffee prepared with milk and sugar.
20 oz.
12 oz
11.15 oz.
11.15 oz.
24 oz. Thai iced tea prepared with milk and sugar.
Unsweetened.
12 oz.
Catering - Ala Carte
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Catering - Noodles
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people. Thick rice noodles stir fried with garlic, yellow bean sauce, and broccoli.
Serves eight to ten people. Thick rice noodles stir fried with bean sprouts, garlic, chili, basil, and tangy sauce.
Catering - Appetizers
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Menu - Curries
Yellow chili cooked with potatoes, carrots, round onions, coconut milk, and Thai spices. Rice not included.
Thai green chili cooked with eggplant, basil, lemon grass, lime leaves, and coconut milk. Rice not included.
Thai red chili cooked with bamboo shoots or eggplant, basil, and coconut milk. Rice not included.
Lean beef cooked in masaman chili paste, peanuts, potatoes, carrots, pineapple, and coconut milk. Rice not included.
Panang. Sweet peanut sauce chili cooked with basil, bell pepper, lime leaves, and coconut milk. Rice not included.
Catering - Curries
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight to ten people.
Serves eight or ten people.
Menu - Thai Fried Rice
Thai fried rice with pineapple, round onions, and tomato.
Fried rice with assorted vegetables, garlic, and tomatoes.
Thai fried rice with garlic, tomato, and onions.
Fried rice with pork, garlic, tomato, and onions. Topped with fried garlic. Prepared mild, medium or hot.
Fried rice with shrimp paste, garlic, tomato, and onions.
Menu - Phuket Specialties
Chicken marinated in minced lemon grass, Thai spices, and then fried.
Thai basil, string beans, onions, and spices sautéed with sauce.
Fish fillet stir fried with pineapple, tomatoes, cucumber, and sweet and sour sauce.
Fish fillet sauteed with ginger soy sauce.
Fish fillet stir fried with peanut sauce, coconut milk, and Thai spices.
Shrimp, fish, and calamari stir fried with tangy sauce.
Snow crab legs stir fried with spices, yellow bean sauce, egg, and round onions. Rice not included.
Shrimp, fish, calamari stir fried with ginger, and black bean sauce.
From a reviewer’s perspective, the menu at Phuket Thai Cafe offers a satisfying and well-rounded showcase of Thai cuisine, with a strong emphasis on variety across categories. The rice selections like Thai Fried Rice, Pineapple Fried Rice, and simple sides such as Sticky Rice Side and Brown Rice Side provide a solid base, while noodle dishes such as Thai Fried Noodles, Rice Noodles With Basil, and Long Rice Stir Fry deliver classic flavors with comforting depth. Appetizers like Spring Rolls, Grilled Chicken Sticks, and Shrimp Rolls set the tone, leading into hearty entrées including Cashew Nut, Thai Garlic, and Garlic Chili Lime Sauce dishes. The curry section stands out with staples like Green Curry, Red Curry, Yellow Curry, and Massaman Curry, appealing to both traditionalists and adventurous diners. Seafood lovers are well catered to with items like Seafood Lemongrass Soup, Fish In Ginger Soy Sauce, and Sweet & Sour Fish, while vegetarians have flavorful options such as Green Curry Tofu and Thai Ginger Mixed Vegetables. Salads like Phuket Salad With Shrimp and desserts such as Thai Sticky Rice With Coconut Milk & Ice Cream round out the experience nicely. Overall, the menu feels extensive yet cohesive, offering something for every preference while staying true to authentic Thai flavors.